Quality

Doing It Right

Two nice stories in Sunday’s News & Observer….though both about food….they really were about making quality products.

  • Two entrepreneurs in Winston-Salem turned to pickles to start a new company. Miss Jenny’s Pickles are an upper end product segment that large producers don’t compete in.
  • North Carolina wood smoked Bar-B-Q restaurants are becoming fewer and fewer. Wood-smoked Bar-B-Q considered a dying generation in porkyland.

Both were good stories from a business and personal perspective. The key point that no matter what a business does….quality is always what makes the difference.

http://www.newsobserver.com/2011/07/03/1317850/where-the-home-fires-still-burn.html

http://www.newsobserver.com/2011/07/03/1315696/juiced-about-pickles.html

www.missjennyspickles.com

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