Doing It Right

Two nice stories in Sunday’s News & Observer….though both about food….they really were about making quality products.

  • Two entrepreneurs in Winston-Salem turned to pickles to start a new company. Miss Jenny’s Pickles are an upper end product segment that large producers don’t compete in.
  • North Carolina wood smoked Bar-B-Q restaurants are becoming fewer and fewer. Wood-smoked Bar-B-Q considered a dying generation in porkyland.

Both were good stories from a business and personal perspective. The key point that no matter what a business does….quality is always what makes the difference.




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