Food trucks have become very popular….starting on the west coast and spreading throughout the US. Another variation of the food truck concept is Capp’s Apizza. A stone pizza oven on a trailer.
The reason for the brick oven is the heat and speed of cooking….and the fact that hardwood is used as the fuel source. A recent rating (subjective of course) gave Capp’s an 8….10 being the best.
Since there is no permanent location….pizza lovers have to visit the web site to determine where Capp’s Apizza will be next. Since these folks are from Pittsborro….we’ll be waiting for our turn at an “8” pizza,