Growing a Business

Rick Bayless

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From The Chicago Tribune:

http://www.chicagotribune.com/bluesky/events/chi-blue-sky-event-rick-bayless-bsi-story.html

Most businesses want to grow….though some are content with a certain level of business….and some cannot duplicate the same business.

Rick Bayless is a restaurant owner in Chicago….with several successful restaurants.

In the Chicago Tribune article….three key points that apply to any business:

  • Grow, change, try new things
  • Be present (for every service) in the business
  • See the product from the customer’s point of view

It’s nice to see what we did in our family business 45 years ago….validated in 2014. We did do a few things right!

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